Gluten-Free Luxury of Flavor

More and more people are recognizing the importance of a gluten-free diet, whether due to gluten intolerance, celiac disease, or a simple desire for a lighter and healthier diet. But don’t worry—gluten-free doesn’t mean tasteless! In our tavern, gluten-free dishes are not only an alternative but a real treat for the palate.

No Gluten, No Worries

Imagine this scenario: you are sitting on a terrace in the heart of Diocletian’s Palace, the breeze caressing your face, while you look at a plate full of divine flavors, all completely gluten-free. Laganini Tavern offers a menu that satisfies even the most critical palate, giving you gourmet pleasure without any compromises. Our menu also includes dishes proven to be without nuts and dairy products, which are often triggers of food allergies.

Breathtaking Appetizers

Let’s start from the very beginning with our appetizers, which are a true ode to the Mediterranean. Six of the seven appetizers carry the label “gluten-free.” The freshest ingredients, a touch of sea, and the mastery of our chefs will mark your introduction to Laganini Tavern’s gastronomy.

Main Dishes for Royal Pleasure

When it comes to main dishes, Laganini offers a spectacle that your palate will remember forever. You have a choice of five gluten-free main dishes, one of which contains meat, and the rest are based on quality and fresh fish. Our chefs skillfully combine traditional Dalmatian recipes with modern culinary techniques, and each dish is carefully designed and prepared to give you an authentic taste of Dalmatia while satisfying all the requirements of a gluten-free diet.

Laganini is not just a restaurant—it is a destination, an experience, and an adventure. Our (gluten-free) menu was created with knowledge, love, and care for complete enjoyment of the charms of Dalmatian cuisine without any restrictions.